How to make Espresso with the Aeropress + Fellow Prismo Attachment

1 You’ll need about 15 grams of coffee to 12 ounces of water (suggested brewing ratio).
2 Add your ground coffee. The coarseness of ground coffee must resemble that of sea salt. Be careful not to spill any grounds into the ring-shaped gutter at the bottom of Aero Press. The Aero Press should be on top of a mug or a cup.
3 Gently pour the amount of water that you need.
4 Wait for 30 seconds after pre-infusion. Then, pour the remaining water.
5 After 1 minute, stir grounds until you have enough space to press.
6 Begin applying downward pressure.
7 Your brewed coffee is now done.

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