Sige share mo sa wall ni crushie or that special someone in your life. Better yet, share a cup of coffee with them today Need brews today? www.cafedelipa.ph/store get yours here today!
In observance of Holy Week, please be guided of our branches' schedule. We will be following special hours on Maundy Thursday and Good Friday. We wish you all a meaningful Holy Week. Stay safe everyone!
Ang BARACO BLEND namin ay laging handang ipaglaban ang lakas na kailangan niyo pang araw-araw! Order na dine! www.cafedelipa.ph/store paniguradong babalikbalikan ang sarap ng tunay na BARACO!
Mabuhay ang diwa ng kagitingang Pilipino! Ipakita ang tunay na pagka-BARAKO!
We will make it simple for you! Just visit: www.cafedelipa.ph/store today and we will get your favorite brews right at your doorstep TODAY!
Try new ways to enjoy your coffee! Try out something new that will excite you: Iced coffee with citrus/fruit flavors Take your coffee beans and grind them just enough to make it into a french press. Continue pressing the coffee after 5-6 minutes. Next, place some ice in an empty glass and dash it with your favorite fruit (just a tiny dash okay? ). Make sure that the nature of the fruit is on the acidic side to make it...
Huwag mo na hayaang manlamig ah? Naulan pa naman ngayon
Choose the coffee that you will go around with you where ever you are! Try our drip coffee here today: www.cafedelipa.ph Just add and enjoy the goodness of where ever you are in the world!
You’ve already made it through a tough week! Don’t let anything stop you! Be better everyday! Remember: to start each day, let coffee lead the way!
FILIPINO LATTE Try new ways to enjoy your coffee! Try out one drink to bring you back to your childhood, the FILIPINO LATTE Grab your favorite beans with us and this is what you can do: Take your coffee beans and grind them just enough to make it into a french press. Continue pressing the coffee after 5-6 minutes. Prepare a glass and drizzle with some condensed milk at the bottom. Proceed in pouring over the hot coffee you just...
